Since 1988

Our Cellar

Our Cellar dates back to 1988, the year in which we decided to vinify our grapes and bottle our wines for the first time.

It is set on a hill named “Bricco dell’Uccelletto” and this is the heart of our estate, just a short walk from the house where Agostina and Giuseppe raised Franco and Valter.

We currently make an average of 6,000 bottles a year and Barbera, presented in two different versions – Barbera d’Asti DOCG Superiore Tre Preie and Barbera d’Asti DOCG La Gustina – represents the leading wine in our production range.

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Our Bottles

List of Wines

  • Barbera d’Asti DOCG Superiore Tre Preie
  • Barbera d’Asti DOCG La Gustina
  • Vino Rosso La Buta
  • Vino Rosso El Bosconero
  • Vino Bianco La Pituleina

The Cellar

Our Cellar means a lot to us; a place in which we made a brand-new start.